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Pickup, ASAP (in 15 minutes)
Start your Party with some of our award winning Tapas!
Our signature Paradise Creation Guacamole, made with Fresh California grown Avocados, Jalapeno, Red Onion, Cilantro, & Lime Juice.
Shrimp, Tilapia, & Mango tossed in Fresh Lime Juice. made Baja Ceviche Style topped with Baja-Crema & Ketchup-Sangre Served with Corn Tortilla Chips
Our Baja-Island Creation Buffalo Wings tossed in Chipotle Honey, Jerk Sauce, or Island-Mango BBQ served with Fresh Pineapple & California Navel Oranges to cool the Island Heat!
Island Chicken on small Skewers served on top an Asian Salad, topped w/ Island Coconut-Peanut Sauce, Roasted Peanuts, & Toasted Sesame Seeds
Cocktail Style Baja-Shrimp Boiled in Chef Chuey's Diego-Bay seasoning, chilled, then served with Baja-Style Mazatlan Sauce
Baja-Island Style Poke! Ahi Tuna tossed in Island Poke Sauce topped with Asian Slaw, Black Beans, Wasabi-Aioli, and Toasted Sesame Seeds. Served with Corn Tortilla Chips. If you like Poke then you'll Love S.D.'s Best!
Ahi Tuna tossed in Siracha-Aioli and Seaweed Salad, topped with Mango, Cilantro, Red Pepper, and more Siracha-Aioli! Served with Corn Tortilla Chips.
Raw oysters on the half shell served Baja-Island style on ice with Limon Sold by the ½ Dozen($15) or Full Dozen($25)
Oysters tossed on the Grill and broiled whole in the Concha until cracked open, then finished with Tapatio-Lime Butter, Red Onion, Roma Tomato, & Cilantro. Sold by the ½ Dozen($16) or Full Dozen($28)
Try an Island Island Style Bowl!
Applewood Smoked Kalua Pork served on top of Cilantro Slaw, and Coconut-Steamed Rice. Topped w/ Fresh Pina-Salsa, Island-Mango BBQ, Toasted Sesame Seeds, and Fresh Cilantro