Online Ordering

Cocktail Style Baja-Shrimp, Boiled in Chef Chuey's Diego-Bay seasoning, chilled, then served on ice w/ our signature Baja Mazatlan Cocktail Sauce. Top Selling Appetizer!

Shrimp, Tilapia, & Mango tossed in Fresh Lime Juice. made Baja Ceviche Style topped w/ Baja-Crema & Ketchup-Sangre Served w/ Corn Tortilla Chips. Top Selling Appetizer.

Baja-Island Style Poke! Ahi Tuna tossed in Island Poke Sauce served on Tostada de maiz, topped w/ Asian Slaw, Black Beans, Wasabi-Aioli, and Toasted Sesame Seeds. If you like Poke then you'll Love S.D.'s Best! Top Seling Appetizer!

Fresh Salmon tossed w/ Sea Salt, Roma Tomato, Scallions, Red Onion, Avocado, & Soy. Topped w/ Shaved Lemon & Red Pepper. Served on Persian Cucumber.

Ahi Tuna tossed in Siracha-Aioli and Seaweed Salad, topped w/ Mango, Cilantro, Red Pepper, and more Siracha-Aioli! Served w/ Corn Tortilla Chips or Cucmber Chips.

Smoked Salmon Lox, served on Toasted Olive Oil Garlic Crostinis w/ Goat-Cream Cheese, Thin Sliced Persian Cucmber, Roma Tomato, & Red Onion. Topped w/ Fresh Cilantro, Capers, & Toasted Sesame Seeds.

Raw oysters on the half shell served Baja-Island style on ice w/ Limon Sold by the ½ Dozen or Full Dozen.

Oysters tossed on the Grill and broiled whole in the Concha until cracked open, then finished with Tapatio-Lime Butter, Red Onion, Roma Tomato, & Cilantro. Sold by the ½ Dozen or Full Dozen.

San Diego's Best Agua-Chile served cocktail style w/ Shrimp, Octopus, Scallops, Cucumber, & Red Onion tossed in Agua-Chile Finished with a Fresh California Orange & Cilantro. Served w/ Saltine Crackers or Corn Tortilla Chips.

Our signature Paradise Creation Guacamole, made w/ Fresh California grown Avocados, Jalapeno, Red Onion, Cilantro, & Lime Juice.

Tosti-Locos (CornTortilla Chips) topped w/ Cucumber, Jicama, Cuerritos, Japones, Tamarindo, & Lemon. Served w/ Chamoy & Valentina on the side.

Fire Roasted Corn cut off the cob and served in a bowl. Topped w/ Chamoy, Baja-Crema, Takis, Queso Fresco, and Fresh Cilantro.

Applewood Smoked Kalua Pork served on top of Cilantro Slaw, & Coconut steamed rice. Topped w/ Fresh Pina-Salsa, Island-Mango BBQ, Toasted Sesame Seeds, & Fresh Cilantro.

Our Baja-Island Poke-Poke or Siracha Poke served on top of Coconut-Steamed Rice!

Our Island Poke-Poke, Ebi Shrimp, & Smoked Salmon served on Coconut-Steamed Rice. Topped w/ Mango, Radish Sticks, & Fresh Cilantro.

Island Pollo Asado, chilled, chopped then tossed in citrus and Island spices, served w/ Coconut Steamed Rice. Topped w/ Scallions.

Baja-Island Buffalo Wings tossed in Chipotle Honey, Jerk Sauce, or Island-Mango BBQ.

Island Grilled Chicken on Bamboo Skewers served on top an Asian Salad, topped w/ Island Coconut-Peanut Sauce, Roasted Peanuts, & Toasted Sesame Seeds.

Island Marinated Grilled Chicken Breasts, served w/ Pineapple Salsa.

Our Baja Style Applewood Smoked Diego Style Jerk Chicken topped w/ Jerk BBQ and Pineapple Salsa.

Applewood Smoked Kalua Pork w/ Cilantro-Slaw, Island-Mango BBQ, & Pineapple-Salsa. Slow smoked through the night for about 18 hours. Top Selling Entree.

Island Marinated Grilled Beef Short Ribs, topped w/ Scallions, Toasted Sesame Seeds, and Roasted Pineapple.

Atlantic Salmon seasoned w/ Island Love and pan seared. Served w/ choice of Lemon Caper Veloute or Mango Salsa.

Fire Roasted Huli Marinated Game Hens. Glazed w/ Island Huli Glaze.

Chicken Breasts Marinated in an Olive Oil Herb Marinade w/ a hint of Fresh Lemon Juice. Grilled and topped w/ Chardonay Mushroom Cream Service. Top Selling Entree.

Salt and Pepper grilled Tri-Tip. Served w/ choice of Island Chimichuri or Aus Jus Gravy. Top Selling Entree.

Baja Lobster cooked in our Diego Bay seasoning and served w/ Lemon Garlic Butter. Market price.

Jerk seasoned Beef Sliders served on Slider Rolls on top a bed of Iceberg Lettuce & Roma Tomato, topped w/ Pineapple Salsa.

Grilled Beef Sliders served on an Italain Roll w/ Romaine Lettuce, Roma Tomato, and Smoked BBQ Ketchup. Comes w/ Bread & Butter Pickle Chips.

Applewood Smoked Hawaiian Style Kalua Pork on a Bolio Roll w/ Cilantro-Slaw, Pina-Salsa, & Island-Mango BBQ.

Grilled Island BBQ Chicken, Cilantro-Slaw, Mango-Salsa, Black Beans, & Chipotle-Aioli. Spinach & Tomato Wraps. (Can Make Vegan).

Applewood Smoked Diego Style Jerk Chicken, Cilantro-Slaw, Black Beans, Island-Jerk BBQ, & Pineapple-Salsa, wrapped in a Flour Tortilla. (Gluten free available)

Organic Roasted Turkey Breast, Smoked Provolone, Pesto-Aioli, Spring Mix, Roma, & Cucumber, Served on a Fresh Baked Italian Roll.

Oven Roasted Chicken Shredded and tossed in Buffalo Aioli, served on a Fresh Baked Italian Roll w/ Iceberg Lettuce & Pepercionis on the side.

Oven Roasted Ham served on an Italian Roll w/ Burgundy Strawberry Preserve and Goat Cream Cheese.

Salt and Peppered Tri-Tip on an Italian Roll w/ English White Cheddar, Dill, and Horseradish Aioli-Cream

Salt & Pepper Tr-tip served on an Italian Roll w/ House Made Chimichuri.

Romaine, Roma Tomato, Cucumber, Red Onion. Dressing Choice of: Island BBQ Ranch, Baja-Balsamic Vinaigrette, S.D. Mango Dressing

Spring Mix, Candied-Walnut, Cranberries, & Feta Cheese w/ Baja-Balsamic Vinaigrette. This is a Top Selling Item.

Romaine Lettuce, Parmesan Reggiano, and French Bread Croutons. Drizzled w/ Caesar-Ranch

Red-Leaf Lettuce, Iceberg Lettuce, Black Beans, Roasted Corn, Mango, Red-Radish, Tortilla Strips, & Queso Fresco w/ Island BBQ-Ranch.

Spinach, Arugula, Strawberry, Pepitas, & Queso-Fresco w/ S.D. Mango Dressing

The Whole Enchilada in a Delicious Soup! Shredded Braised Chicken Rojo and Fresh made Corn Tortillas Cooked in a creamy Ranchero sauce, topped w/ Baja-Crema, Roma Tomato, & Cilantro. This is a Top Selling Item.

Chef Chuey's Home made Hearty Tortilla Soup w/ Braised-Shredded Chicken, Frijole Negro, & Roasted Corn, topped with Corn Tortilla strips, Roma Tomato, & Cilantro.

Creamy Delicious Chile-Relleno Soup, topped w/ Baja-Crema, Pico de Gallo, & Flauta Strips

Chef Chuey's Hearty Homemade Diego-Style Clam Chowder. Topped w/ Oyster Crackers, Cilantro, and Lemon.

Just like Abuela use to make! Baja style soup with Puerco, Pata, and Hominy cooked Verde style w/ toppings that include Cabbage, Red Onion,Cilantro, Oregano, Radish, Lime, & of course Tostadas on the side

Hawaiian style Mac Salad topped w/ Cilantro Slaw

White Rice steamed w/ Sea Salt & Coconut Milk Water

White Rice & Lentils cooked in Yellow Curry & Coconut Milk Water

Pan Fried Ginger, Garlic, & Jasmine Rice, finished w/ Sea Salt, Lime Juice, & Cilantro

Chef Chuey's Potatoes! If you don't know, you need to! Top selling side dish!

Mini Red, Purple Majesty, & White Creamer Potatoes, Drizzled w/ Olive Oil & Roasted w/ Sea Salt & Fresh Thyme

Roasted Butternut Squash and Sweet Potato, topped Roasted Pepitas and Pumpkin Jerk Seasoning

Black Beans w/ Fire Roasted Pasilla & Roma Tomato.

Fresh Green Beans, Pan Steamed in Farmhouse Butter & Sea Salt

Fresh Garden Carrots & Green Beans, Pan Steamed in Farmhouse Butter & Sea Salt

Fresh Brocoli, seasoned w/ Salt & Pepper and Char-Grilled.

Watermelon, Mango, Pineapple, Strawberry, & Blueberries, Topped w/ Chamoy and Tahin

Watermelon, Mango, Pineapple, Strawberry, & Blueberries. (Fruit can change depending on season)

Seasonal Veggie Platter served w/ Buttemilk Ranch or Chipotle Ranch

Fresh Corn Tortilla Chips w/ our Salsa de la Casa

Includes: -Baja Hot Chocolate -Marshmallows -Whipped Cream -Cinnamon -Shaved Mexican Chocolate -White Chocolate Chips -Peanut Butter Cup Pieces -Milk Chocolate M & M's -Peppermint Pieces -Chocolate Syrup

Try our flavored waters (some ingredients are seasonal): -Kiwi Strawberry -Cucumber Mint Lime -Lemon Rosemary Ginger -Tangerine Raspberry -Watermelon Cucumber -Pomegranite Blueberry -Orange Cranberry -Coconut Pineapple -Mango Thai Basil -Grapefruit Cherry -Rombutan Lychee -Persimmon Cinnamon Date

Simple but delicious! Edamame, boiled in Sea Salt, then chilled and served cold. Sprinkled w/ Sea Salt.

Marinated herb garlic, Roasted pepper, Grilled Asparagus, Marinated Artichoke, Roast Eggplant, Marinated porto-bellinis. Topped w/ Herbed Yogurt dip & fresh dill. (served chilled)

Italian Bruschetta served on top of Olive Oil Toasted Crostini's, Drizzled w/ Balsamic Reduction. (Can request Vegan/Gluten free, served on top of Cucumber chips).

California Dates Stuffed w/ Toasted Walnuts wrapped with Italian Prosciutto, finished w/ Balsamic Reduction, crumbled Greek Feta, and fresh Thyme.

Panko Breaded Fried Ravioli w/ Tomato Basil Cream Bisque

Local caught Pacific Swordfish marinated in fresh lime juice & a whisper of California Navel Orange, seasoned w/ sea salt & cracked black peppercorns, finished with garden basil, fresh mint, capers, sun‑dried tomato, marinated slivers of garlic, & olive oil.

Fried Plantain topped w/ our Island Pulled Pork, Garlic-Onion Mojo, Baja Crema, & Cilantro

Grilled Pollo Asado, Spanish Rice, Black Bean, Jack/Cheddar Cheese, & Chipotle Aioli, deep fried in a flour tortilla and panko, topped w/ Avocado Ranch Crema, Roma tomato, & fresh cilantro. (Like a Mexican Chicken Crab Cake. Delicious!)

Spin/Artichoke Cups w/ Rustic Baguette (or platter)

Pita Bread and Cucumber chips served w/ your choice of two dips: Choose two: Roasted Garlic Hummis Greek Tzatski Babaganoush Tabouli

Oysters served Campechana Style! Fresh water grown Minter Sweet Oysters topped w/ Persian Cucumber, Sea Scallop, Octopus, Shrimp, Smoked Salsa Roja, Cilantro-Lime Verde Salsa, then finished w/ Garden Roma Tomato & Fresh Cut Cilantro.

Fresh Pacific Yellow Tail Tuna made into a Ceviche Verde and served on Plantain Tostadas.

Diego Bay Boiled Shrimp, chilled & marinated in Lemon Juice, Sea Salt, and Cucmber. Served w/ Saltine Crackers or Fresh Corn Tortilla Chips.

Chef Choice Tri-Tip Grilled, then Braised in a Ranchero Sauce w/ Pasilla Pepper, Red Bell Pepper, Yellow Bell Pepper, Jalapeno, White Onion, Garlic, and the Chef's secret spices. Topped w/ Fresh Cilantro.

Pork spareribs marinated in Korean Marinade, Braised, and finished on the Grill, Glazed w/ Korean BBQ. Garnished w/ Scallions & Toasted Sesame Seeds.

Jerk Seasoned Short Rib, Charred over a Flamed grill, then Braisied in the Chef's secret spices and coconut milk.

Boneless Chicken Breasts Marinated w/ The Chef's Secret Spices, Pan Seared, then Braised in A Delicious White Truffle Sauce w/ Herbs and Russet Potato.

Choice Beef Braised in Burgundy wine w/ herbs, cream, & Porta-bellini Mushrooms

Marinated Lamb Chops Grilled and topped w/ a Blueberry Merlot Reduction, finished with Fresh Rosemary Leaves

Cooked on site! King Crab, Shrimp, Clams, Mussels, Sausage, Corn, & Potato Medley, all boiled in our Diego Bay Seasoning, Garlic, Thyme, and Bay leaves. Then served on a table for you and your guest to eat! Served w/ Garlic Butter, Tapatio Butter, Lemon, & Fresh Italian Rolls (Market Price).

Creamy Homestyle Tomato Soup, topped w/ Basil Chiffonade and Goat Cream Cheese. Served w/ Olive Oil Toasted Crostini's (can make with no dairy & gluten free upon request).

Delicious! You got to try this one! Carmelized white onion and garlic, Chef's Secret Seasonings, Parmasean, Cream, and love to make a delictable creamy hearty soup! Served w/ Olive Oil Toasted Crostinis.

Italian Sausage cooked w/ Kale, Potato, Italian Herbs and Spices. Garnished w/ Applewood Smoked Bacon, Parm, & Red Pepper Flakes.

Italian Mozzarella, Symphony Tomatoes, & Fresh Basil tossed w/ fresh Herbs & Red Wine Citrus Vinaigrette

Romaine, Grape Tomato, Red Onion, Garbanzo beans, Kalamata Olives, Peppercioni, Smoked Provolone, w/ Red Wine Lemon Herb Vinaigrette

Watermelon, Jicama, and Cucumber drizzled w/ Honey Lemon Dressing, then topped w/ Roasted Pinenut & Fresh Garden Mint.

Spring Mix, Roast Pink Apple, Toasted Pecan, & Goat Cheese, Drizzled w/ Pomegranate Red Wine Vinaigrette

Romaine Lettuce, Chick Peas, Kalamata Olives, Grape Tomato, Red Onion, Persian Cucumber, & Feta Cheese tossed in a Lemon-Herb Vinaigrette.

San Diego Taco Bar created for those taco lovers. No matter how many tacos you get in San Diego, you can always eat more! Pollo and Carne Asada on T.J. Style corn tortillas w/ Salsa Avo-Tillo, Salsa Chipotle-Rojo, Red Onion, Cilantro, Queso Fresco, Radish, Lemon, Lime, and Grilled Green Onion (Vegan options available).

3 Herb Chicken w/ Chardonnay Mushroom Blanco Sauce or Tri-Tip w/ Au-Jus Gravy, served w/ Garlic-Rosemary Mash, Buttered-Steamed Green Beans or Veggie Medley. Add Rolls and Salad or Fresh Seasonal Fruit Platter, $3 (add $3 more for Beef).

Love Seafood? This Creation bar has our San Diego known Baja-Mango Ceviche, Raw Oysters, & Broiled Oysters w/ Tapatio Lime Butter, Roma Tomato, Cilantro, & Red Onion. Chips, Salsa, Lemon, & Limes are Included. Nothing Like this in SD!

Choice of 2-4 Different Proteins cooked Grill Side, Chef cut Choices from: 3 Steaks w/ Mole-Demi Glace or Au-Jus Gravy (Ribeye,New York,Filet Mignon), 3 Fish w/ Coconut-Cream Sauce (Salmon,Swordfish,Ahi), Chicken Breast, or Pork Chop. Includes BYO Loaded Baked Potato Bar or Roasted Garlic-Rosemary Mash Potatoes, Salad of Choice, Seasonal Veggie Medley or Fresh Seasonal Fruit Platter, and Fresh Rolls w/ Honey butter. Market Price (Prices Vary Depending on Protein Choices & Cuts. Starts at $35pp).

"Island Pig & Island Poke-Poke " Applewood Smoked Kalua Pork served on top of Cilantro Slaw and Coconut-Steamed Rice, topped w/ Fresh Pina-Salsa, Island-Mango BBQ, Toasted Sesame Seeds, and Fresh Cilantro. Baja-Island Style Poke! Ahi Tuna tossed in Island Poke Sauce topped with Wasabi-Aioli, Toasted Sesame Seeds, and Asian Slaw, served with Corn Tortilla Chips. If you like Poke then you'll Love S.D.'s Best! It gets better...Baja Mango Ceviche and Diego Bay Shrimp!

Pasta made the Cali-Way w/ Choice of 2 pastas and 2 sauces. With an assortment of toppings. Add Salad and rolls for $3 Choice of Sauces: -Spaghetti Meat Sauce -Alfredo w/ Chicken -Pesto-Cream w/ Chicken -Garlic-Mushrooom w/ Chicken (Can sub Garlic or Cajun Shrimp, add $5. Choice of Pastas: -Spaghetti -Penne -Linguine -Fettuccini

Try our Cali-Style Charcuterie! Choose your boards of Choice. We will customize size to fit your event. Choice of Charcuterie Boards: -Italain Charcuterie: Assortment of Italian Meats, Olives, Marinated Roast Garlic, Marinated Grape Tomato, Siracha Mustard, Smoky-Roast Garlic Aioli. Served w/ Cracker Assortment -Cali-Charcuterie: Assortment of Cheese, Dry Fruit, Berries, Nuts, Truffle Honey, Burgundy Strawberry Preserve. Served w/ Cracker Assortment -San Diego Lox Charcuterie: Smoked Salmon, Goat-Cream Cheese, Capers, & all the lox toppings, the Cali-Way! Served w/ Olive Oil Crostinis

Voted San Diego's #1 Flan! If you like Flan, you will love this one! If you don't like Flan, you will love this one! This will change your mind! Top selling dessert.

Delicious Moist Chocolate Cake topped w/ whipped cream, Dulce de Leche, and Mexican Chocolate!

Delicious! Inspired by Mom's Classic Bannana Cream Pie! Double layered and topped w/ homemade whip cream, toasted walnuts, and a banana chip.

Mexican style Rice-Pudding, Topped w/ whipped cream and Candied-Walnut Cinnamon Dust!

Choice of: Guave Queso, Guava, Caramel-Apple, or Cinnamon Peach

Chef Choice Assortment of Cookies served on a Platter

An Assortment of Chef Choice Macarons

Mini Cream puffs dusted w/ Powder Sugar and served w/ Chocolate sauce

Make your Breakfast Hole w/ a Donut filled wall of Goodness! Chef Choice Donuts!

Bagel Bar w/ Assortment of Bagels & Housemade Cream Cheese. Bagels & Cream Cheese: -Plain Bagels -Everything Bagels -Cinnamon Raisin Bagels -Nutella Cream Cheese -Roast Garlic Chive Cream Cheese -Burgundy-Strawberry Cream Cheese -Regular Philly Style Cream Cheese

Delicious, Crescent Basket w/ Homemade Jams. Burgundy strawberry preserves & Chardonay Apricot Jam

French Toast made w/ Fresh Baked French Bread, dipped in a Vanilla Cinnamon batter and grilled golden brown. Dusted w/ Powder Sugar & Fresh Berries. Served w/ our House made Marsala Buttered Maple Syrup.

Homestyle Waffles dusted w/ Powdered Sugar, topped w/ Fresh Berries. Served w/ Marsala Buttered Maple Syrup

Hickory Smoked Bacon served w/ a Marsala Buttered Maple syrup Bowl

Farmhouse Sausage links served w/ a Marsala Buttered Maple syrup Bowl

Roasted Ham w/ Cranberry Zinfindel Glaze.

Country Buttermilk Biscuits & Peppered White Gravy w/ Sausage.

Cajun Seasoned Shrimp served on Southern Style Cheddar Cheese grits, topped w/ Scallions.

Lox Charcuterie Board w/ Olive Oil Crostini Toast, Smoked Salmon, Goat-Cream Cheese, Capers, & all the lox toppings, the Cali-Way!

Our Baja Guac served on Crostini Toast w/ Persian cucumber, radish sticks, fresh cilantro, & toasted sesame seeds

Southern style deviled egg mixed w/ garlic aioli, bacon, & scallions. Breakfast on an Egg!

Sea Salted and creamy scrambled Ranch House Eggs topped w/ Chive

Sea Salted and Creamy Ranch House Eggs w/ Brocoli, Red Bell Pepper, & Portobelini Mushroom, topped w/ Queso Fresco.

Rolled Oats Refrigerated Overnight in Almond Milk, Date Syrup, Vanilla, Cinnamon, & Cane Sugar, topped w/ Dates, Dry Apricot, & Candied Pecan,

Lemon Zest & Honey Greek Yogurt, topped w/ Fresh Berries & House made Quinoa Granola.

Farina breakfast cups topped w/ White Chocolate Chips & Fresh Strawberry. (Fruit depends on season & quality)

Organic Calimyrna Dry figs, stuffed w/ Fresh Strawberry, & Toasted Walnut. Drizzled w/ Pinot Agave & finished w/ Fresh Garden Mint.

Seasonal Fruit Cup, topped w/ Lemon Cheesecake Dip.

An assortment of delicious fresh baked Mexican Pastries. Chef Choice (Can sub Continental Pastries upon request)

Hot Roasted Brewed Coffee Bar, includes cream, sugar, sugar substitute

Coffee con leche on Ice. Made Baja Style w/ 3 Different Milks and Sugar. Sweetened to Perfection! Delicious!

Our Island Spiced Chai Tea, influenced by a staple of Kenya, Brewed to Perfection w/ the Milk steeped just right. (Served hot, but can make Iced upon request)

Chai Tea w/ a Twist. Made w/ Green Tea, a Touch of Black, Chai Spices, Mint, & Almond MIlk. (Served hot, but can make Iced upon request)

Mexican Hot Chocolate! Made w/ Dark Chocolate, Milk Chocolate, Coco, Cinnamon, Whole Milk, & some secret spices. Served w/ mini marshmallows on the side.

Country Style Fruit Punch made w/ Real Fruit Juice.

Fresh Squeezed California Orange Juice.

100% Fresh Cranberry Juice.