Cocktail Style Baja-Shrimp, Boiled in Chef Chuey's Diego-Bay seasoning, chilled, then served on ice w/ our signature Baja Mazatlan Cocktail Sauce. Top Selling Appetizer!

Shrimp, Tilapia, & Mango tossed in Fresh Lime Juice. made Baja Ceviche Style topped w/ Baja-Crema & Ketchup-Sangre Served w/ Corn Tortilla Chips. Top Selling Appetizer.

Baja-Island Style Poke! Ahi Tuna tossed in Island Poke Sauce served on Tostada de maiz, topped w/ Asian Slaw, Black Beans, Wasabi-Aioli, and Toasted Sesame Seeds. If you like Poke then you'll Love S.D.'s Best!
Top Seling Appetizer!

Fresh Salmon tossed w/ Sea Salt, Roma Tomato, Scallions, Red Onion, Avocado, & Soy. Topped w/ Shaved Lemon & Red Pepper. Served on Persian Cucumber.

Ahi Tuna tossed in Siracha-Aioli and Seaweed Salad, topped w/ Mango, Cilantro, Red Pepper, and more Siracha-Aioli! Served w/ Corn Tortilla Chips or Cucmber Chips.

Smoked Salmon Lox, served on Toasted Olive Oil Garlic Crostinis w/ Goat-Cream Cheese, Thin Sliced Persian Cucmber, Roma Tomato, & Red Onion. Topped w/ Fresh Cilantro, Capers, & Toasted Sesame Seeds.

Raw oysters on the half shell served Baja-Island style on ice w/ Limon Sold by the ½ Dozen or Full Dozen.

Oysters tossed on the Grill and broiled whole in the Concha until cracked open, then finished with Tapatio-Lime Butter, Red Onion, Roma Tomato, & Cilantro. Sold by the ½ Dozen or Full Dozen.

San Diego's Best Agua-Chile served cocktail style w/ Shrimp, Octopus, Scallops, Cucumber, & Red Onion tossed in Agua-Chile Finished with a Fresh California Orange & Cilantro. Served w/ Saltine Crackers or Corn Tortilla Chips.

Our signature Paradise Creation Guacamole, made w/ Fresh California grown Avocados, Jalapeno, Red Onion, Cilantro, & Lime Juice.

Tosti-Locos (CornTortilla Chips) topped w/ Cucumber, Jicama, Cuerritos, Japones, Tamarindo, & Lemon. Served w/ Chamoy & Valentina on the side.

Fire Roasted Corn cut off the cob and served in a bowl. Topped w/ Chamoy, Baja-Crema, Takis, Queso Fresco, and Fresh Cilantro.

Applewood Smoked Kalua Pork served on top of Cilantro Slaw, & Coconut steamed rice. Topped w/ Fresh Pina-Salsa, Island-Mango BBQ, Toasted Sesame Seeds, & Fresh Cilantro.

Our Baja-Island Poke-Poke or Siracha Poke served on top of Coconut-Steamed Rice!

Our Island Poke-Poke, Ebi Shrimp, & Smoked Salmon served on Coconut-Steamed Rice. Topped w/ Mango, Radish Sticks, & Fresh Cilantro.

Island Pollo Asado, chilled, chopped then tossed in citrus and Island spices, served w/ Coconut Steamed Rice. Topped w/ Scallions.

Baja-Island Buffalo Wings tossed in Chipotle Honey, Jerk Sauce, or Island-Mango BBQ.

Island Grilled Chicken on Bamboo Skewers served on top an Asian Salad, topped w/ Island Coconut-Peanut Sauce, Roasted Peanuts, & Toasted Sesame Seeds.

Island Marinated Grilled Chicken Breasts, served w/ Pineapple Salsa.

Our Baja Style Applewood Smoked Diego Style Jerk Chicken topped w/ Jerk BBQ and Pineapple Salsa.

Applewood Smoked Kalua Pork w/ Cilantro-Slaw, Island-Mango BBQ, & Pineapple-Salsa. Slow smoked through the night for about 18 hours. Top Selling Entree.

Island Marinated Grilled Beef Short Ribs, topped w/ Scallions, Toasted Sesame Seeds, and Roasted Pineapple.

Atlantic Salmon seasoned w/ Island Love and pan seared. Served w/ choice of Lemon Caper Veloute or Mango Salsa.

Fire Roasted Huli Marinated Game Hens. Glazed w/ Island Huli Glaze.

Chicken Breasts Marinated in an Olive Oil Herb Marinade w/ a hint of Fresh Lemon Juice. Grilled and topped w/ Chardonay Mushroom Cream Service. Top Selling Entree.

Salt and Pepper grilled Tri-Tip. Served w/ choice of Island Chimichuri or Aus Jus Gravy. Top Selling Entree.

Baja Lobster cooked in our Diego Bay seasoning and served w/ Lemon Garlic Butter. Market price.

Jerk seasoned Beef Sliders served on Slider Rolls on top a bed of Iceberg Lettuce & Roma Tomato, topped w/ Pineapple Salsa.

Grilled Beef Sliders served on an Italain Roll w/ Romaine Lettuce, Roma Tomato, and Smoked BBQ Ketchup. Comes w/ Bread & Butter Pickle Chips.

Applewood Smoked Hawaiian Style Kalua Pork on a Bolio Roll w/ Cilantro-Slaw, Pina-Salsa, & Island-Mango BBQ.

Grilled Island BBQ Chicken, Cilantro-Slaw, Mango-Salsa, Black Beans, & Chipotle-Aioli. Spinach & Tomato Wraps. (Can Make Vegan).

Applewood Smoked Diego Style Jerk Chicken, Cilantro-Slaw, Black Beans, Island-Jerk BBQ, & Pineapple-Salsa, wrapped in a Flour Tortilla. (Gluten free available)

Organic Roasted Turkey Breast, Smoked Provolone, Pesto-Aioli, Spring Mix, Roma, & Cucumber, Served on a Fresh Baked Italian Roll.

Oven Roasted Chicken Shredded and tossed in Buffalo Aioli, served on a Fresh Baked Italian Roll w/ Iceberg Lettuce & Pepercionis on the side.

Oven Roasted Ham served on an Italian Roll w/ Burgundy Strawberry Preserve and Goat Cream Cheese.

Salt and Peppered Tri-Tip on an Italian Roll w/ English White Cheddar, Dill, and Horseradish Aioli-Cream

Salt & Pepper Tr-tip served on an Italian Roll w/ House Made Chimichuri.

Romaine, Roma Tomato, Cucumber, Red Onion. Dressing Choice of: Island BBQ Ranch, Baja-Balsamic Vinaigrette, S.D. Mango Dressing

Spring Mix, Candied-Walnut, Cranberries, & Feta Cheese w/ Baja-Balsamic Vinaigrette. This is a Top Selling Item.

Romaine Lettuce, Parmesan Reggiano, and French Bread Croutons. Drizzled w/ Caesar-Ranch

Red-Leaf Lettuce, Iceberg Lettuce, Black Beans, Roasted Corn, Mango, Red-Radish, Tortilla Strips, & Queso Fresco w/ Island BBQ-Ranch.

Spinach, Arugula, Strawberry, Pepitas, & Queso-Fresco w/ S.D. Mango Dressing

The Whole Enchilada in a Delicious Soup! Shredded Braised Chicken Rojo and Fresh made Corn Tortillas Cooked in a creamy Ranchero sauce, topped w/ Baja-Crema, Roma Tomato, & Cilantro. This is a Top Selling Item.

Chef Chuey's Home made Hearty Tortilla Soup w/ Braised-Shredded Chicken, Frijole Negro, & Roasted Corn, topped with Corn Tortilla strips, Roma Tomato, & Cilantro.

Creamy Delicious Chile-Relleno Soup, topped w/ Baja-Crema, Pico de Gallo, & Flauta Strips

Chef Chuey's Hearty Homemade Diego-Style Clam Chowder. Topped w/ Oyster Crackers, Cilantro, and Lemon.

Just like Abuela use to make! Baja style soup with Puerco, Pata, and Hominy cooked Verde style w/ toppings that include Cabbage, Red Onion,Cilantro, Oregano, Radish, Lime, & of course Tostadas on the side

Hawaiian style Mac Salad topped w/ Cilantro Slaw

White Rice steamed w/ Sea Salt & Coconut Milk Water

White Rice & Lentils cooked in Yellow Curry & Coconut Milk Water

Pan Fried Ginger, Garlic, & Jasmine Rice, finished w/ Sea Salt, Lime Juice, & Cilantro

Chef Chuey's Potatoes! If you don't know, you need to! Top selling side dish!

Mini Red, Purple Majesty, & White Creamer Potatoes, Drizzled w/ Olive Oil & Roasted w/ Sea Salt & Fresh Thyme

Roasted Butternut Squash and Sweet Potato, topped Roasted Pepitas and Pumpkin Jerk Seasoning

Black Beans w/ Fire Roasted Pasilla & Roma Tomato.

Fresh Green Beans, Pan Steamed in Farmhouse Butter & Sea Salt

Fresh Garden Carrots & Green Beans, Pan Steamed in Farmhouse Butter & Sea Salt

Fresh Brocoli, seasoned w/ Salt & Pepper and Char-Grilled.

Watermelon, Mango, Pineapple, Strawberry, & Blueberries, Topped w/ Chamoy and Tahin

Watermelon, Mango, Pineapple, Strawberry, & Blueberries. (Fruit can change depending on season)