Simple but delicious! Edamame, boiled in Sea Salt, then chilled and served cold. Sprinkled w/ Sea Salt.

Italian Bruschetta served on top of Olive Oil Toasted Crostini's, Drizzled w/ Balsamic Reduction. (Can request Vegan/Gluten free, served on top of Cucumber chips).

Marinated herb garlic, Roasted pepper, Grilled Asparagus, Marinated Artichoke, Roast Eggplant, Marinated porto-bellinis. Topped w/ Herbed Yogurt dip & fresh dill.
(served chilled)

Mozzarella, Roma, Basil, w/ Balsamic Reduction or Roasted Pepper Aioli

Grilled Pollo Asado, Spanish Rice, Black Bean, Jack/Cheddar Cheese, & Chipotle Aioli, deep fried in a flour tortilla and panko, topped w/ Avocado Ranch Crema, Roma tomato, & fresh cilantro. (Like a Mexican Chicken Crab Cake. Delicious!)

Fried Plantain topped w/ our Island Pulled Pork, Garlic-Onion Mojo, Baja Crema, & Cilantro

Panko Breaded Fried Ravioli w/ Tomato Basil Cream Bisque

Spin/Artichoke Cups w/ Rustic Baguette (or platter)

Pita Bread and Cucumber chips served w/ your choice of two dips:

Choose two:
Roasted Garlic Hummis
Greek Tzatski
Babaganoush
Tabouli

Diego Bay Boiled Shrimp, chilled & marinated in Lemon Juice, Sea Salt, and Cucmber. Served w/ Saltine Crackers or Fresh Corn Tortilla Chips.

Oysters served Campechana Style! Fresh water grown Minter Sweet Oysters topped w/ Persian Cucumber, Sea Scallop, Octopus, Shrimp, Smoked Salsa Roja, Cilantro-Lime Verde Salsa, then finished w/ Garden Roma Tomato & Fresh Cut Cilantro.

Fresh Pacific Yellow Tail Tuna made into a Ceviche Verde and served on Plantain Tostadas.

Jerk Seasoned Short Rib, Charred over a Flamed grill, then Braisied in the Chef's secret spices and coconut milk.

Pork spareribs marinated in Korean Marinade, Braised, and finished on the Grill, Glazed w/ Korean BBQ. Garnished w/ Scallions & Toasted Sesame Seeds.

Chef Choice Tri-Tip Grilled, then Braised in a Ranchero Sauce w/ Pasilla Pepper, Red Bell Pepper, Yellow Bell Pepper, Jalapeno, White Onion, Garlic, and the Chef's secret spices. Topped w/ Fresh Cilantro.

Boneless Chicken Breasts Marinated w/ The Chef's Secret Spices, Pan Seared, then Braised in A Delicious White Truffle Sauce w/ Herbs and Russet Potato.

Cooked on site! King Crab, Shrimp, Clams, Mussels, Sausage, Corn, & Potato Medley, all boiled in our Diego Bay Seasoning, Garlic, Thyme, and Bay leaves. Then served on a table for you and your guest to eat! Served w/ Garlic Butter, Tapatio Butter, Lemon, & Fresh Italian Rolls (Market Price).

Creamy Homestyle Tomato Soup, topped w/ Basil Chiffonade and Goat Cream Cheese. Served w/ Olive Oil Toasted Crostini's (can make with no dairy & gluten free upon request).

Delicious! You got to try this one! Carmelized white onion and garlic, Chef's Secret Seasonings, Parmasean, Cream, and love to make a delictable creamy hearty soup! Served w/ Olive Oil Toasted Crostinis.

Italian Sausage cooked w/ Kale, Potato, Italian Herbs and Spices. Garnished w/ Applewood Smoked Bacon, Parm, & Red Pepper Flakes.

Romaine Lettuce, Chick Peas, Kalamata Olives, Grape Tomato, Red Onion, Persian Cucumber, & Feta Cheese tossed in a Lemon-Herb Vinaigrette.

Watermelon, Jicama, and Cucumber drizzled w/ Honey Lemon Dressing, then topped w/ Roasted Pinenut & Fresh Garden Mint.

Spring Mix, Roast Pink Apple, Toasted Pecan, & Goat Cheese, Drizzled w/ Pomegranate Red Wine Vinaigrette

Romaine, Grape Tomato, Red Onion, Garbanzo beans, Kalamata Olives, Peppercioni, Smoked Provolone, w/ Red Wine Lemon Herb Vinaigrette