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CHEF SPECIALS

Try Chef Chuey's special menu item dishes!

APPETIZERS

Delicious starters for your menu!

Sea Salted Edamame

Simple but delicious! Edamame, boiled in Sea Salt, then chilled and served cold. Sprinkled w/ Sea Salt.

Vegan
Gluten free
Organic

Bruschetta w/ Olive Oil Crostinis

Italian Bruschetta served on top of Olive Oil Toasted Crostini's, Drizzled w/ Balsamic Reduction. (Can request Vegan/Gluten free, served on top of Cucumber chips).

Vegan
Gluten free
Organic

Oysters Locas Campechana

Oysters served Campechana Style! Fresh water grown Minter Sweet Oysters topped w/ Persian Cucumber, Sea Scallop, Octopus, Shrimp, Smoked Salsa Roja, Cilantro-Lime Verde Salsa, then finished w/ Garden Roma Tomato & Fresh Cut Cilantro.

Shellfish
Organic

The Mediterranean

Pita Bread and Cucumber chips served w/ your choice of two dips:

Choose two:
Roasted Garlic Hummis
Greek Tzatski
Babaganoush
Tabouli

Vegan
Vegetarian
Organic

ENTREES

Chef Special Entrees!

Shrimp con Pepino

Diego Bay Boiled Shrimp, chilled & marinated in Lemon Juice, Sea Salt, and Cucmber. Served w/ Saltine Crackers or Fresh Corn Tortilla Chips.

Gluten free
Shellfish
Organic

Ceviche Verde Plantain Tostadas

Fresh Pacific Yellow Tail Tuna made into a Ceviche Verde and served on Plantain Tostadas.

Vegetarian
Fish

Char-Braised Jerk Short Rib

Jerk Seasoned Short Rib, Charred over a Flamed grill, then Braisied in the Chef's secret spices and coconut milk.

Lactose free
Dairy free
Organic

Tri-Tip Ranchero

Chef Choice Tri-Tip Grilled, then Braised in a Ranchero Sauce w/ Pasilla Pepper, Red Bell Pepper, Yellow Bell Pepper, Jalapeno, White Onion, Garlic, and the Chef's secret spices. Topped w/ Fresh Cilantro.

Gluten free
Organic

Baja-Island Crab Boil

Cooked on site! King Crab, Shrimp, Clams, Mussels, Sausage, Corn, & Potato Medley, all boiled in our Diego Bay Seasoning, Garlic, Thyme, and Bay leaves. Then served on a table for you and your guest to eat! Served w/ Garlic Butter, Tapatio Butter, Lemon, & Fresh Italian Rolls (Market Price).

Gluten free
Shellfish
Organic

SOUPS/SALADS

Chef Special menu soups & salads

Homestyle Tomato Basil Bisque

Creamy Homestyle Tomato Soup, topped w/ Basil Chiffonade and Goat Cream Cheese. Served w/ Olive Oil Toasted Crostini's (can make with no dairy & gluten free upon request).

Vegan
Vegetarian
Organic

Carmelized Onion & Parmesean

Delicious! You got to try this one! Carmelized white onion and garlic, Chef's Secret Seasonings, Parmasean, Cream, and love to make a delictable creamy hearty soup! Served w/ Olive Oil Toasted Crostinis.

Organic

Italian Toscana Kale

Italian Sausage cooked w/ Kale, Potato, Italian Herbs and Spices. Garnished w/ Applewood Smoked Bacon, Parm, & Red Pepper Flakes.

Mediterranean Salad

Romaine Lettuce, Chick Peas, Kalamata Olives, Grape Tomato, Red Onion, Persian Cucumber, & Feta Cheese tossed in a Lemon-Herb Vinaigrette.

Vegan
Gluten free
Organic

Watermelon Salad

Watermelon, Jicama, and Cucumber drizzled w/ Honey Lemon Dressing, then topped w/ Roasted Pinenut & Fresh Garden Mint.

Vegan
Gluten free
Organic
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