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CHEF SPECIALSTry Chef Chuey's special menu item dishes!
APPETIZERS
Delicious starters for your menu!
Sea Salted Edamame
Simple but delicious! Edamame, boiled in Sea Salt, then chilled and served cold. Sprinkled w/ Sea Salt.
Vegan
Gluten free
Organic
Bruschetta w/ Olive Oil Crostinis
Italian Bruschetta served on top of Olive Oil Toasted Crostini's, Drizzled w/ Balsamic Reduction. (Can request Vegan/Gluten free, served on top of Cucumber chips).
Vegan
Gluten free
Organic
Roast Italian Crudite
Marinated herb garlic, Roasted pepper, Grilled Asparagus, Marinated Artichoke, Roast Eggplant, Marinated porto-bellinis. Topped w/ Herbed Yogurt dip & fresh dill. (served chilled)
Vegan
Organic
Gluten free
Caprese Bites
Mozzarella, Roma, Basil, w/ Balsamic Reduction or Roasted Pepper Aioli
Organic
Vegetarian
Chimitos de Pollo
Grilled Pollo Asado, Spanish Rice, Black Bean, Jack/Cheddar Cheese, & Chipotle Aioli, deep fried in a flour tortilla and panko, topped w/ Avocado Ranch Crema, Roma tomato, & fresh cilantro. (Like a Mexican Chicken Crab Cake. Delicious!)
Tostone Lechon
Fried Plantain topped w/ our Island Pulled Pork, Garlic-Onion Mojo, Baja Crema, & Cilantro
Fried Ravioli
Panko Breaded Fried Ravioli w/ Tomato Basil Cream Bisque
Spinach Artichoke Dip
Spin/Artichoke Cups w/ Rustic Baguette (or platter)
The Mediterranean
Pita Bread and Cucumber chips served w/ your choice of two dips: Choose two: Roasted Garlic Hummis Greek Tzatski Babaganoush Tabouli
Vegan
Vegetarian
Organic
ENTREES
Chef Special Entrees!
Shrimp con Pepino
Diego Bay Boiled Shrimp, chilled & marinated in Lemon Juice, Sea Salt, and Cucmber. Served w/ Saltine Crackers or Fresh Corn Tortilla Chips.
Gluten free
Shellfish
Organic
Oysters Locas Campechana
Oysters served Campechana Style! Fresh water grown Minter Sweet Oysters topped w/ Persian Cucumber, Sea Scallop, Octopus, Shrimp, Smoked Salsa Roja, Cilantro-Lime Verde Salsa, then finished w/ Garden Roma Tomato & Fresh Cut Cilantro.
Shellfish
Organic
Ceviche Verde Plantain Tostadas
Fresh Pacific Yellow Tail Tuna made into a Ceviche Verde and served on Plantain Tostadas.
Vegetarian
Fish
Char-Braised Jerk Short Rib
Jerk Seasoned Short Rib, Charred over a Flamed grill, then Braisied in the Chef's secret spices and coconut milk.
Lactose free
Dairy free
Organic
Korean BBQ Glazed Ribs
Pork spareribs marinated in Korean Marinade, Braised, and finished on the Grill, Glazed w/ Korean BBQ. Garnished w/ Scallions & Toasted Sesame Seeds.
Tri-Tip Ranchero
Chef Choice Tri-Tip Grilled, then Braised in a Ranchero Sauce w/ Pasilla Pepper, Red Bell Pepper, Yellow Bell Pepper, Jalapeno, White Onion, Garlic, and the Chef's secret spices. Topped w/ Fresh Cilantro.
Gluten free
Organic
White Truffle Chicken & Potato
Boneless Chicken Breasts Marinated w/ The Chef's Secret Spices, Pan Seared, then Braised in A Delicious White Truffle Sauce w/ Herbs and Russet Potato.
Organic
Baja-Island Crab Boil
Cooked on site! King Crab, Shrimp, Clams, Mussels, Sausage, Corn, & Potato Medley, all boiled in our Diego Bay Seasoning, Garlic, Thyme, and Bay leaves. Then served on a table for you and your guest to eat! Served w/ Garlic Butter, Tapatio Butter, Lemon, & Fresh Italian Rolls (Market Price).
Gluten free
Shellfish
Organic
SOUPS/SALADS
Chef Special menu soups & salads
Homestyle Tomato Basil Bisque
Creamy Homestyle Tomato Soup, topped w/ Basil Chiffonade and Goat Cream Cheese. Served w/ Olive Oil Toasted Crostini's (can make with no dairy & gluten free upon request).
Vegan
Vegetarian
Organic
Carmelized Onion & Parmesean
Delicious! You got to try this one! Carmelized white onion and garlic, Chef's Secret Seasonings, Parmasean, Cream, and love to make a delictable creamy hearty soup! Served w/ Olive Oil Toasted Crostinis.
Organic
Italian Toscana Kale
Italian Sausage cooked w/ Kale, Potato, Italian Herbs and Spices. Garnished w/ Applewood Smoked Bacon, Parm, & Red Pepper Flakes.
Mediterranean Salad
Romaine Lettuce, Chick Peas, Kalamata Olives, Grape Tomato, Red Onion, Persian Cucumber, & Feta Cheese tossed in a Lemon-Herb Vinaigrette.
Vegan
Gluten free
Organic
Watermelon Salad
Watermelon, Jicama, and Cucumber drizzled w/ Honey Lemon Dressing, then topped w/ Roasted Pinenut & Fresh Garden Mint.
Vegan
Gluten free
Organic
Roast Apple & Pecan
Spring Mix, Roast Pink Apple, Toasted Pecan, & Goat Cheese, Drizzled w/ Pomegranate Red Wine Vinaigrette
Organic
Vegetarian
Tree nuts
Italiano Salad
Romaine, Grape Tomato, Red Onion, Garbanzo beans, Kalamata Olives, Peppercioni, Smoked Provolone, w/ Red Wine Lemon Herb Vinaigrette
Organic
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